Yes, it is a tragic but statistical fact that every Thanksgiving, undercooked turkeys claim the lives of an estimated 53 billion Americans (source: Dan Rather). Sometimes the cause is deadly bacteria; sometimes -- in cases of extreme undercooking -- the turkey actually springs up from the carving platter and pecks the would-be carver to death.
The only way to be sure you've killed all the bacteria in your turkey is to cook it until a meat thermometer inserted into the breast melts, indicating that the turkey has attained the same internal temperature as the sun. "Basically," advises the surgeon general, "you want to be serving your family a 16-pound charcoal briquette."
Even then you should keep a flamethrower handy. Speaking of which: The "hot" new Thanksgiving culinary trend is to cook turkeys in big deep-fat fryers, which are hugely popular because they give guys an excuse to spend Thanksgiving outside drinking beer and messing around with a device that could potentially destroy an entire neighborhood. Now that guys have decided to become seriously involved in Thanksgiving food preparation, it's only a matter of time before they come up with a recipe for mashed potatoes that involves a grenade launcher.
Of course, not everybody is comfortable with the idea of eating turkeys, which are, let's face it, living organisms, like dogs, or celery. You may wonder: Is there a more humanitarian option that you can serve for Thanksgiving dinner? There certainly is: It's tofu, a semi-foodlike substance secreted by soybeans as a defense mechanism. Tofu can be used as a high-protein meat substitute, as well as a denture adhesive or tile grout. In its natural state, tofu is tasteless and odorless, but if you form it into a turkey-shaped lump, season it well, add gravy and bake it for two hours in a shallow pan at 350 degrees, you can also use it for minor driveway repairs.